Vati Dal Khaman is the most popular snack dish in Gujarat, available in almost every village and city. Vati Dal Khaman are almost the same as regular Khaman, except they have dried fenugreek leaves added in the chickpea flour batter, which gives the Vati Dal Khaman a unique flavor and slightly bitter taste.

The biggest trouble with preparing Vati Dal Khaman is the availability of methi or fenugreek leaves, as it is a seasonal plant. Traditionally these leaves are sundried and stored for using it later in cooking. But rather than going through such extensive process, you can buy Satvam Vati Dal Khaman Instant Mix, and prepare delicious Vati Dal Khaman instantly.

Vati Dal Khaman is also a street snack and it is not usually available in restaurants. To prepare delicious Vati Dal Khaman, buy Satvam Vati Dal Khaman Instant Mix and make them yourself easily.