The fine silky texture is perfect for tender, feathery light-textured breads like rumali rotis. It’s also a tasty alternative for samosas, Malabar parathas and puran polis.

INGREDIENTS

Enriched Durum Flour (Durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Bran
May contain Barley, Mustard, Oat, Rye, Soybean and Triticale ingredients.