Gota is a famous traditional snack popular in western India, especially in Gujarat. Gota is prepared using chickpea flour also known as besan. The preparation may also include garam masala, spices and herbs, and salt, as per the individual preferences.

Gota is prepared by fermenting the chickpea flour paste and deep frying it in hot oil. The authentic taste of gota can be achieved using a specific mix of seasoning only. Rather than worrying about the amount of spices and herbs, you can opt for the Satvam Gota Instant Mix, and make the awesome gota with authentic taste. This same instant mix is useful in preparing another Gujarati traditional snack dish named ‘Fulvadi’; ‘Fulvadi’ has a stick like appearance while gota is shaped like a ball.

Gota are usually available as street snacks only but they can also be prepared using Satvam Gota Instant Mix, with maximum ease.

Ingredients

Bengal gram flour, Sugar, Iodized salt, Chili powder, Raising agent (E 500(ii)), garam masala, Acidity regulator (E330), Coriander seeds, Fennel seed, Black pepper, carom seeds, Turmeric powder (E 100(ii))