Dosa is one of the most popular dishes in India. Dosa is synonymous with south Indian cuisines but it is widely prepared in homes and restaurants across India. Dosa is a pancake made from fermented rice flour and black gram based batter; the pancakes could be thick or thin, as per the individual preferences.

The Dosa rice and black lentils are soaked overnight and then are ground to make a past which is then allowed to ferment overnight. The ready better is spread evenly on the frying pan and Dosa is served hot with vegetable and Sāmbhar.

The extensive preparation for Dosa batter can be minimized using Satvam Dosa Instant Mix, which gives you the finest Dosa with consistency and quality.

Ingredients

Rice, Black gram flour, Iodized salt, Sugar, Acidity regulator (E330), Raising agent (E500(ii)), Fenugreek seeds