Crispy yet soft, these Methi puff pastries make tea time more enjoyable. Very popular in India, these large layered Methi biscuits are ideal for coffee/tea time. Made from whole wheat flour and spices. This product is the cumin flavor variety.

INGREDIENTS

Wheat Flour (60%), Hydrogenated Vegetable Oil (Contains one or more of the following: Sesame Oil, Soybean Oil, Palm Oil), Salt, Spices, Cumin. CONTAINS: Soy, Wheat, Sesame May contain peanuts, tree nuts, milk, mustard and celery.