Rava Idli is one of the indigenous dishes of Udupi Cuisines native to Karnataka Region of India, but it is available throughout India in different restaurants. It is prepared using Semolina or Sooji/ Rava – the granulated wheat, instead of Rice.

Rava Idli is prepared using the batter made of roasted Rava and curd, which then set aside for fermenting for about 20-30 minutes. But rather than going through such charade for preparing Rava Idli batter, you can opt for Satvam Rava Idli Instant Mix, and prepare them easily.

Rava Idli is available at most of the restaurants across India. But for instant preparation at home, with a consistent taste, Satvam’s Rava Idli Instant Mix is the best option.

Ingredients

Semolina, Black gram flour, Hydrogenated vegetable fat, Iodized salt, Cashew nut,Raising Agent (E500(ii)), Acidity regulator (E330), Bengal gram flour, Mustered seed, curry leaves, Asafoetida